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gluten-free

4 units

Yeyé, Gordal picada and Aragonesa

Hand-cut, washed with seawater and fried in EVOO.

XL anchovy fillets. Whole portion (6 fillets).

Crispy potato, smoked aioli, homemade brava sauce and Thai chili oil

With shiro-miso and shavings of "Monte Ebro" goat cheese

Crispy on the outside and tender on the inside, with traditional guacamole

With roasted sweet potato, fried chickpeas and oregano focaccia

With potato parmentier and mushroom sauce.

With green Canarian mojo sauce, cilantro, lime, and shiso leaf.

With roast chicken, yellow chili mayonnaise and fried onions

Korean iceberg lettuce taco with fried cod, sweet and sour chili sauce, and pickled onions

Grilled sausage and blood sausage skewer, brioche bun, smoked aioli and crispy onion.

With guacamole and chipotle mayonnaise.

Ask about today's special.

Homemade sheep cheese and rosemary cake

Con base de crumble y naranja amarga.

D.O. Terra Alta. Natural Wine. Organically grown red and white Grenache. Intense and fresh. Aromas of apple, pear, peach, and nactarin.

D.O. Cava. Aged Cava for over 9 months. Fresh and light on the palate. It has a fine, persistent, and lively mousse.

D.O. Priorat. Cavernet Sauvignon, Merlot, Carignan, and Garnacha grapes. Intense, dominated by notes of ripe fruit, balsamic vinegar, aromatic herbs, and light toasted notes. Good volume and perfect balance, carrying the full fruit load to the end. Long and persistent.

D.O. Empordà. Garnacha Negra, Cabernet Sauvignon, and Syrah grapes. On the nose, it is intense, with aromas of pastry and vanilla. Once aerated, notes of fruit, spices, and cedar emerge. On the palate, it is fleshy and unctuous, with good body; the fruit reappears, mainly plum and blackberry, with powerful and balanced tannins.